An ANU delegation, organised and led by CEAT, travelled to Vietnam in mid-March to visit the Center for Agricultural Innovation (CAI) at the Vietnam National University of Agriculture (VNUA). Their trip was part of the Resilient Agriculture and Food (RAF) Initiative, part of the larger Aus4Innovation program aimed at helping

For ANU plant biologists Dr Annamaria De Rosa and Dr Samantha McGaughey, touring a Tasmanian salmon farm is not a regular day in the office. The two researchers from the ANU School of Research Biology recently travelled to the southern state as part of a joint ANU-CSIRO project to develop

During April, I had the pleasure of travelling to the UK to attend the annual New Phytologist editorial meeting, which this year was held in sunny Glasgow (every day was blue skies!). I have been an editor of New Phytologist since 2007 and am proud of the way the journal

Jazmyn Michie is studying Environment and Sustainability at the Australian National University. She recently attended the evokeAG 2023 agri food tech conference which gave her food for thought on the challenge producers face in embracing sustainability, while also running a profitable business. When entering the evokeAg 2023 conference I was

The CEAT Innovation Hub is undergoing a transformation, with new and refreshed spaces to enable more agri-food focused businesses to join our Hub community. CEAT recently took over the space formerly occupied by ANU Legal in the back wing of the Gould Building at ANU, nearly doubling our original footprint.

March has been a month of travelling to new places, establishing new networks, using our experience through CEAT to advise others and being proud of the achievements of others. Over the past few years, it’s been a privilege to work with committed colleagues and industry partners as we have built

The CEAT team are working with the Vietnam National University of Agriculture (VNUA) as part of a program to help them with their transformation to an innovation culture, and advancing their commercialisation agenda. The Vietnam National University of Agriculture (VNUA), located in Hanoi in the country’s north, aims to be

Alex Maier is the Marketing and Communications Manager for CEAT. She reflects on her key takeaways from the evokeAG agrifood tech conference. “How do you define sustainable agriculture?” That was the question asked of delegates at the recent evokeAG 2023 conference, and teased out through a number of panel discussions

Daniel Bronitt is a fourth-year student at the Australian National University, studying Biotechnology and Agricultural Innovation. He told CEAT Innovation News about his experience attending the recent Responsible Innovation (RI) training course delivered by CEAT in partnership with CSIRO and Athena Education. In early February I was fortunate to take