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The next decade is an exciting and challenging time for agri-food, with great opportunities for Australia if we can support our farmers to survive and thrive in an increasingly volatile world. A food economist with experience across research, innovation and commercialisation, newly-appointed CEAT fellow Graham Smith, says we need to
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Article by Rebecca Craine Earlier this month, CEAT Research Translation Initiative (RTI) team members, Vivienne Wells and Rebecca Craine, attended the Digital Agri-food Summit in Wagga Wagga to connect with colleagues and explore opportunities and innovations in the digital agriculture space. This summit explored a range of topics in the
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As we approach the end of June, I have been packing my bags in preparation for my first overseas trip since 2019. Next week, I will be visiting folk in the UK, starting with the National Institute of Agricultural Botany (NIAB). NIAB is a non-profit entity established over 100 years
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When one of her high school teachers encouraged Eva Henningsen to apply for an opportunity to attend the Borlaug Dialogue (World Food Prize summit) in Des Moines, Iowa, in 2014, she had little idea of the impact it would have on her career and life. Attending the summit sparked a
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CEAT Hub member PPB Technology has been successful in securing an Accelerating Commercialisation (AC) grant, a federal funding initiative from the Department of Industry, Science, Energy and Resources to support Australian companies in bringing their products to commercial market. PPB was among 15 recipients awarded in the latest round of
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Recent sharp increases in the price of certain fresh fruit and vegetables have focused community attention on the sustainability and resilience of Australia’s food production systems. While Australia is one of the most food secure countries in the world [ABARES], if we are to continue to feed a growing global
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Earlier this year at the Future of Ag-Innovation panel discussion hosted by CEAT, Christine Mulhearn from the Department of Agriculture Water and the Environment spoke briefly about the role of supply chains and consumer demand in the agriculture industry. While Christine spoke of the opportunity people’s desire for specific luxury
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Following on from the Drought Resilience workshop hosted by CEAT in April, researchers, policy makers and industry representatives gathered again on 3 June to identify what a revitalised Australian agri-innovation system might look like. Australia’s existing agri-innovation system focuses primarily on incremental short to medium term changes in the system.
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The CEAT Hub was a hive of activity this week as CEAT staff and our Hub community gathered on Wednesday to exchange business updates and hear about the ACT Government’s economic development priorities for 2022-2025. It was the first formal Hub event since August last year when Canberra and surrounding