Horizon Scholars tackling agrifood challenges at AgriFutures Showcase. From chicken meat R&D to milk industry insights, ANU students are leading the way. Join us Aug 21 at ANU for Made & Grown – The Future of Food. Tickets still available!
The ANU Agrifood Innovation Institute in partnership with Cellular Agriculture Australia is bringing the future of food to Canberra. "Made & Grown: The Future of Food" will place the spotlight on the biotechnologies shaping our food system.
Join us at the Agrifood Hub on 10 September for a thought-provoking discussion on how we can revolutionise the way we do research, teaching and policy development to genuinely engage marginalised communities, including young people.
The Agrifood Innovation Institute invites you to hear from Professor of Sustainability Science and Director of the Stockholm Resilience Centre, Line Gordon on building interdisciplinary collaborations to ensure future agrifood resilience.
Explore AFII Industry Seminar Series on Biodiversity Levy, unraveling insights into sustainable practices and conservation strategies for environmental stewardship.