News
Find out the latest AFII news
- News
The future of agrifood is bright. From student-led innovation to global collaboration, ANU is helping shape tomorrow’s food systems. Find out more in the July Directors Message
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The Bootcamp will be designed as a bespoke event with Farmers2Founders based on EOIs received and will provide hands-on experience exploring pathways to extend the reach and impact of your research. EOIs now open
Closing 31 July 2025
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While attending the Asia-Pacific Agrifood Innovation Summit in Singapore last November, Victoria Taylor, GAICD, Sam Perkins and I took some time out to try cultured meat – in this case Vow’s cultured Japanese quail parfait – at one of Singapore’s great food-experience restaurants.
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The Agrifood Innovation Institute will support up to six ANU students (undergraduate or postgraduate) to attend the National Renewables in Agriculture Conference in Bendigo on 23 July 2025.
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At the beginning of April, I attended the annual editorial meeting of independent plant science journal New Phytologist. New Phytologist is one of the world’s highest ranked plant science journals – I have been an editor for the journal since 2007.
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March provided the opportunity to connect with colleagues from Australia and the UK at the annual ABARES (Australian Bureau of Agricultural and Resource Economics) Outlook Conference.
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Plant breeders can now make predictions about the crops they are growing using computer modelling based on images from space. It sounds futuristic, but this is a reality for some canola breeders in Australia and Mexico following work done by researchers at The Australian National University.
