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The Agrifood Innovation Institute will support up to six ANU students (undergraduate or postgraduate) to attend the National Renewables in Agriculture Conference in Bendigo on 23 July 2025.
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March provided the opportunity to connect with colleagues from Australia and the UK at the annual ABARES (Australian Bureau of Agricultural and Resource Economics) Outlook Conference.
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Plant breeders can now make predictions about the crops they are growing using computer modelling based on images from space. It sounds futuristic, but this is a reality for some canola breeders in Australia and Mexico following work done by researchers at The Australian National University.
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Last week, I attended evokeAG in Brisbane, along with Anne-Sophie Dielen and four ANU students. evokeAG is an annual event where industry, government and research institution stakeholders come together to explore and debate innovations in the agrifood sector.
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The dairy industry is worth close to one trillion dollars globally. But with $150 billion worth of dairy wasted each year before it gets to the consumer, its contribution to greenhouse gas emissions is unnecessarily high.
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As 2024 comes to a close, it gives me great pride to reflect on the past 12 months and what the Agrifood Innovation Institute and wider Australian National University community have achieved.
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It was a great honour to welcome FAO Director-General Qu Dongyu and Deputy Director General Beth Bechdol to the Agrifood Innovation Institute this week.
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In recent weeks, there has been widespread media coverage of the financial difficulties facing the Australian National University.