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Find out the latest AFII news
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In the coming 50 years, climate change will be one of the most significant problems facing Australian agriculture, with forecasts predicting increasing temperatures and decreasing rainfall. It is vital that the agriculture industry adapts to these changes. While some adaptation is happening, far more needs to be done. The ABARES
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Matt Champness, a former CEAT Emerging Scholar, is currently undertaking a PhD with Deakin University’s Centre for Rural and Regional Futures based in Griffith NSW. His project is focused on developing integrated smart sensing and irrigation automation systems for rice growing capable of delivering the needed high level control parameters.
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How long have you owned your mobile phone? 1 year? 2 years? 3 years?! If you’re like me, you probably buy a new phone every couple of years. As new phones and updates are released, it always seems as if my old phone gets slower and slower. I’m sure you’ve
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After a year of deserted university campuses, it was fantastic to see students returning to their ANU residential colleges and classes in February. While lectures will remain an online experience for many, relaxation of COVID-19 restrictions has meant that small group teaching and laboratories can be now run face-to-face. The
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CEAT is pleased to welcome the newest members of our Innovation Hub, food technology company, Nourish Ingredients. Nourish Ingredients is leading the movement to revolutionise how alternative protein products are made. Their work focuses on creating tailored, animal-free fats and oils that make plant-based meat, fish and dairy alternatives even
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CEAT established its Fellows Program in late 2020 to harness relevant expertise to tackle agritech industry challenges and transform how industry and our research community collaborate and to grow next generation agritech capability. Below is an interview between Denise Higgins and one of our inaugral Fellows, Dr Rohan Rainbow. Denise:
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The agriculture industry has seen many changes over the last 50 years, ranging from mechanical improvements in machinery, the broader usage and diversification of genetically modified crops and new digital management tools. These changes have expanded the scale, speed and productivity of Aussie farms, leading to more efficient production and
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As part of our monthly Hub Member Networking Lunch on Wednesday 17 February, CEAT hosted David Barbalet and colleagues from AusIndustry and Matthew Durban and colleagues from Austrade to present to our hub members about the various funding schemes available to SMEs and emerging entrepreneurs. The session was well attended
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On Thursday 10 December last year, CEAT held an end of year celebration event, which was attended by over 80 guests from across ANU, CSIRO, industry, government and other innovation networks. The event celebrated the achievements of CEAT over the previous 12 months, including our elevation to an ANU Innovation