farm scene

Research Focus Areas

At the Agrifood Innovation Institute (AFII) at the Australian National University, we are tackling the biggest challenges facing agriculture today. Our research and partnerships focus on six priority areas where innovation is essential for the future of food and farming.

 

Future ready crops 

Developing resilient crops and digital tools so farmers can adapt to extreme weather and climate change.

Food distribution truck with wind turbine

 

Agrifood energy transition 

Creating renewable energy solutions that cut costs, reduce emissions, and build resilience for farming systems.

Algae in a bioreactor

 

Bioeconomy 

Transforming renewable resources into high-value products like alternative proteins, bioenergy, and biomaterials.

Sheep grazing under solar panels

 

Emissions and climate adaptation 

Reducing agricultural emissions while building systems that thrive in hotter, drier, and more variable conditions.

Chickens in a paddock

 

Biosecurity and one health 

Safeguarding crops, livestock, and communities from emerging diseases, invasive species, and antimicrobial resistance.

Shipping docks

 

Trade and supply chains 

Building efficient, transparent, and sustainable supply chains that can withstand global disruption.